Aglaia Kremezi
Genre
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
6 editions
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published
2000
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Mediterranean Vegetarian Feasts
by
4 editions
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published
2014
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Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa
3 editions
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published
1996
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The Foods of Greece
by
4 editions
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published
1993
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The Mediterranean Pantry: Creating and Using Condiments and Seasonings
by
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published
1994
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cheimoniatikes kai fthinoporines syntages kai istories gia mageires me anisychies
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Mediterranean Pantry
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Συνταγές και ιστορίες για μάγειρες με ανησυχίες
by
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published
1993
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