Sarah Grossman


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Sarah is a nutritionist, author, chef and co-founder of the Living Kitchen in Toronto. She grew up in a family that always loved cooking and valued good food. Starting in her teens Sarah struggled with hormonal balance and endometriosis for most of her adult life and it took her many years to figure out what type of "diet" was best for her and that there really is no one size fits all approach to what we should eat.

While getting her BA from Hampshire College in Massachusetts, Sarah fell in love with nutrition and developed her cooking skills through working in restaurants. Eventually moving to Canada, Sarah became a Certified Nutritional Practitioner at the Institute of Holistic Nutrition and now loves assisting and empowering others to fee
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Average rating: 3.89 · 27 ratings · 5 reviews · 3 distinct works
The Living Kitchen: Healing...

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4.04 avg rating — 25 ratings4 editions
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The Living Kitchen: Nourish...

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it was ok 2.00 avg rating — 2 ratings
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