Angela Webster McRae's Blog, page 27

A teacup fragrance plug!

On Monday, my friend Kathy, who often texts shopping alerts, notified me that Bath & Body Works had a teacup-shaped fragrance plug, and I hightailed it over to my local shop to see if they had it. They did!

Now, I've never had a fragrance plug and don't even know how the things work, so for the first time in my life, I actually *asked* for a B&BW employee to help me with something. (Back when stores used to offer customer service, B&BW was known for having a dozen of their employees assault you with fragrance samples and sales announcements the moment you walked in the store. I kinda miss it.) The nice young lady knew right where these were—much appreciated, as I was in a hurry—and she explained that it also required a refill.

So I got the "Queen Charlotte's Tea" refill because a) I liked the name and b) the liquid was a pretty turquoise color. The helpful young lady said, "Wouldn't you like to smell it, though?" I guess she could tell I was new to this sort of thing. "Um, sure." Happily, I liked my choice!

This gadget is apparently part of the Bridgerton collection for B&BW, but I've never watched the show and have only the vaguest notion of what it's about, but I don't mind that. I have a beautiful home fragrance toy in the shape of teacup!

A magazine perfect for tea lovers: "Spring Baking"

Honestly, I can't remember the last time I was inspired to purchase a magazine full of nothing but recipes, but when I saw the lavender madeleines on the cover of Spring Baking the other day, I had to get it!

This magazine definitely met my rule of "must have at least three things that immediately catch my eye." First up: these Phyllo Apple Roses. I've seen rose-shaped treats like this before, but this recipe sounded quite doable, so I'm going to give them a try soon.

And Two-Bite Lemon Tarts? If those aren't designed for a tea tray, I don't know what is.

Are you a fan of honey? I am. And drizzled honey? Yes, ma'am! So this recipe for Honey Tea Cakes with Mascarpone (and crushed waffle cookies on top!) appealed to me as well. If you like baking your own treats for teatime, I believe you would enjoy this issue, no foolin'!

A vintage tea company image for Good Friday

Here's an oldie but goodie—an old advertising label from the Great Overland and Pacific Tea Co., and it's one of my favorite vintage Easter images because of the cross, so central to the Easter message for those of us who are followers of Christ. I hope you all have a very Good Friday and a blessed Easter weekend!

London Fog Milano Cookies

I'm in so many groups on Facebook that I have a hard time remembering what I've read or seen where, but I believe it was one of the tea groups there that first reported that Pepperidge Farms has come out with some London Fog Milano Cookies featuring "a taste of Earl Grey tea with vanilla."

So for the past two weeks, I've been hunting down these cookies like Veruca Salt in search of a Wonka Bar with a golden ticket. And yesterday, I'm happy to report, I found them at the third Publix I've visited lately (locals: it was the one on Lower Fayetteville Road). I was so pleased when I finally nabbed this pretty lavender package!

And the cookies taste like … regular chocolate-flavored Milano cookies. I didn't detect any Earl Grey tea flavor or any vanilla, despite the vanilla-ish-looking coating on them, and no tea (or bergamot flavoring) is listed in the ingredients. However, an ordinary Milano cookie is still superior to most other cookies, so it's not like this was a total waste. Still, I'm glad I've got THAT out of my system. If you've tried these cookies, did you taste any Earl Grey? Is it just me?

Skirted Soldier teas — and a fun family blossom!

On Saturday, Alex and I made a brief stop in Eufaula, Alabama. It's just about two hours south of Newnan, and I was surprised to see how "pink" the town was with all of the azaleas already in bloom! We also did a little shopping at the downtown stores, including Superior Pecans & Gifts, where I bought some tasty Cinnamon Spiced Pecans as well as some Skirted Soldier teas from a female-veteran-owned company!

I got the "Colonel" and "Battle Buddy" blends.

I've tried only one so far, and I was amused that each package is said to contain "two preloaded tea bags." Ha! The Colonel blend is a caramel pecan black tea, and it's the delicious dessert tea I'd hoped it would be! I can't remember where I first heard of these teas (you can learn more here), but this marked the first time I'd actually come across them in a store, and I definitely want more of this Colonel blend and look forward to trying the other one!

Eufaula, however, was merely a pit stop on the way to meet up with some of my hubby's cousins in Fort Gaines, Georgia, who were gathered at the home of his cousin Anne, shown here. An accredited camellia show judge, Anne is a true Renaissance woman, and she is always happy to entertain my many questions about her flowers. She even sent us home with one of her 'Don Mac' ruffled camellias. Isn't it gorgeous? And guess how she readied it for travel?

She popped a grape on the end! Isn't that clever? I think I'll try that the next time I want to give someone a Camellia sinensis branch or two to root. And I'll leave you today with a few more flowers from Anne's garden since hers is so far ahead of mine!







 

Recommended Reading: Magnolia & Moonshine

Scrolling through Instagram's lovely photos is one of my nightly pleasures, and I see lots of tea wares, cake-decorating videos, and flowers in my Instagram feed. The other night, I saw a post about what sounded like an intriguing new Southern magazine, Magnolia & Moonshine, so when I saw a copy at Barnes & Noble this week, I had to give it a read, especially with all those gorgeous dahlias on the cover!


The photography throughout is great, and I loved this article about a family that celebrates both a Christian and Greek Orthodox Easter.

I might have been a wee bit influenced by all of their glorious Herend porcelain!


Baking stories always catch my eye, and I enjoyed reading about San Antonio baker Adesuwa Elaiho, “the first student to complete all three culinary degrees offered at Le Cordon Bleu.” And I love the clever photo of her flicking flour at the camera!


Finally, I grew curious about Marshallville, Georgia, after getting a peek at some of Turner's Antiques in this photo, and I'm glad the magazine brought it to my attention. I later learned that Magnolia & Moonshine has been published for about two years now, and I’m a little surprised I’d never heard of it before. As a former city magazine editor myself, I am especially fond of magazines, and I certainly like to track down new ones. Anyone else got a new magazine to recommend?

Welcoming spring with Welbeck tea wares

Since my husband's birthday is March 21, he is rather annoyed that the first day of spring was March 19 this year instead of on his birthday as it often is. Actually, he didn't quite acknowledge yesterday as the first day of spring, but I did, because I like for spring to arrive as soon as possible. Also, it's the day I first pull out my Welbeck chintz tea wares each year! This spring, I've added a vintage Easter tablecloth from a local antique mall, so it's quite sunny-looking in my little dining room.

I will always love chintz teacups, and I can't imagine a more appropriate pattern for spring than this cheerful yellow one from Royal Winton!

For springtime sipping, I'm enjoying more of my jasmine tea samples recently shared by iTeaworld.com, and yesterday's sample was their Jasmine Mao Jian, a tea scented with jasmine five times. I love that this tea steeps in just ten to twenty seconds, and since it can be steeped three or four times, I really feel that I'm getting good use out of each tea bag. Also, I find that the tea gets even smoother-tasting with subsequent steepings, and as a jasmine tea lover, I very much appreciate that quality! You can learn more about this tea here. Happy Spring!

The So-Ugly-It's-Cute Tea Mug

Do you remember macramé? And do you remember when macramé started coming back a couple of years ago? I wasn't wild about the craft the first time, and I wasn't any more enamored of it the second time around. That's how I feel about today's mushroom trend too. No offense if you're a fan, but you can have ALL the mushroom art that's out there. That said, can you believe I just bought a new tea mug with dried flowers in it?

Are you diggin' it?

I'm laughing at myself here, because I was so tickled by this $4.99 T. J. Maxx find over the weekend that I had to have it. Plus, I awarded points for the company noting that it's "great for coffee & tea"! Funny thing, too, is that while it clearly says it's glass, I schlepped this thing all over T. J. Maxx while I shopped, assuming by its super light weight that it was plastic. When I got home, I discovered the clerk had wrapped it in paper and thought, "Well, bless her heart. She thought she was wrapping glass." Only when I took the tag off did I realize that yikes, it IS glass!

But I like the large size, the light weight, and even the groovy dried flowers. It feels very much like a Tervis mug with a handle.

I had apparently moved on to the decade of the eighties when I discovered these cute paper napkins in the shape of a bunny. I was immediately attracted to the rose design and knew I wanted these not for dining but for crafting, as paper napkins are great for decoupaging. And who made these? They're bound to be Shabby Chic, right?

Nope, but close—Laura Ashley! So I got a 1970s mug and a 1980s pack of napkins. I'm still not sold on all of that seventies decor that seems to be having a moment, though. Is there anything coming back in style that makes YOU scratch your head? I'd love to know!

"Steeped in Malice" by Vicki Delany

I've just finished reading the fourth cozy mystery inVicki Delany's Tea by the Sea Mystery series, and it kicks off with an intriguing premise. Lily Roberts, the proprietress of the Tea by the Sea tearoom on Cape Cod, visits a local antique fair and purchases a wicker box containing a child-sized Peter Rabbit tea set. Soon, the original owner, a woman named Kimberly, comes calling. After tracking the sale to Lily, Kimberly shows up at the tearoom and demands that Lily sell the tea set back to her. In the midst of serving tea to her guests, Lily refuses to stop what she is doing and hand over the tea set but agrees to let the rude woman return and purchase the set later. When Kimberly comes back, it turns out that she is simply looking for something that she believes is inside the wicker box and has no interest in the tea set itself.

An old acquaintance of Lily's, Rachel, also shows up to inquire about the tea set. It seems that Rachel and Kimberly are half sisters, and both are searching for the latest copy of their late mother's will. Adding to the fun? Kimberly has recently married Lily's old boyfriend, Wesley. So when Kimberly is found dead near Lily's house, the accusations start flying, and a lot of people appear guilty.

Lily's bestie, the aspiring novelist Bernie, and Lily's eccentric grandmother, innkeeper Rose, are in fine form in this tale, and Rose especially gets the chance to shine. As the search for the missing will—and Kimberly's murderer—continues, the stakes increase, and even the tearoom and the B&B are in danger. This was a delightful mystery to try to solve, and only near the end did I suspect the person who actually ended up being the criminal. Delany definitely knows how to keep us turning pages, and fans of teatime will lap this one up.

A new tea magazine: "Tea Lover's Handbook"

Last summer, I came across a new tea magazine, Tea Parties, that was published by the same folks who publish Woman's World and First for Women magazines. Well, I just found another new title by them at Barnes & Noble, Tea Lover's Handbook. And the cover says display until March 11, but B&N rebelled and had several copies on display on March 12, so I would suggest getting to a store ASAP if you'd like a copy!

I haven't even had time to read through the whole thing yet, but I could immediately tell that I would enjoy this issue. There are articles on different types of tea, and I think it's always a good idea to include that, especially for those new to the world of tea.

There's an article on Chinese Tea Culture, another topic I enjoy reading about.

But what really caught my eye? This piece on "The Use of Tea in Forming Political Alliances." I was intrigued to read, "During the Cold War era, tea played a significant role in diplomatic relations between countries. Nikita Krushchev, the leader of the Soviet Union, often opted for informal tea parties instead of stuffy meetings when interacting with foreign dignitaries, allowing for more unhindered conversations among world leaders." (The photo, by the way, is of Mao Zedong shaking hands with Richard Nixon, whom he is said to have gifted a small box of tea worth $200,000!)
Other articles in the magazine discuss the history of tea in the US and around the world, clipper ships, the British Empire, and more, so I think many of you would enjoy this issue too!