Betty Fussell


Born
in Riverside, California, The United States
July 28, 1927

Genre


Betty Harper Fussell is an award-winning American writer and is the author of eleven books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Raising Steaks: The Life and Times of American Beef, and she is now working on How to Cook a Coyote: A Manual of Survival in NYC. ...more

Average rating: 3.55 · 624 ratings · 99 reviews · 17 distinct worksSimilar authors
My Kitchen Wars

3.36 avg rating — 233 ratings — published 1999 — 7 editions
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The Story of Corn

3.56 avg rating — 102 ratings — published 1992 — 3 editions
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Mabel: Hollywood's First I-...

3.74 avg rating — 90 ratings — published 1992 — 2 editions
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Eat Live Love Die: Selected...

3.33 avg rating — 60 ratings4 editions
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Raising Steaks: The Life an...

3.26 avg rating — 53 ratings — published 2008 — 3 editions
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I Hear America Cooking: The...

3.95 avg rating — 37 ratings — published 1986 — 3 editions
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Masters of American Cookery...

4.19 avg rating — 21 ratings2 editions
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Home Bistro

3.57 avg rating — 7 ratings — published 1997
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Food In Good Season

it was amazing 5.00 avg rating — 3 ratings — published 1988 — 2 editions
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Crazy for Corn: More Than 1...

3.67 avg rating — 3 ratings — published 1995
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What's the Name o...: marriage divorce memoir in Mad Men era [s] 3 29 May 10, 2011 12:29AM  
Busy as a Bee Books: 05/04/2018: Book News 7 12 May 17, 2018 02:02PM  


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