Eryn Scott

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Eryn Scott

Goodreads Author


Born
The United States
Website

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Member Since
July 2016


Eryn Scott is the author of heartwarming cozy mysteries and quirky women's fiction. Her novels feature close friendships and strong families because those are the most important things in her life -- a little humor doesn't hurt either.

She calls the Pacific Northwest home and doesn't plan on changing that anytime soon. Eryn loves to hike, horseback ride, knit, ski, and read. She believes musicals are the greatest thing since lattes, even though she's not particularly good at singing or dancing -- hey, a girl can dream, right?

Her first cozy mystery series, Pepper Brooks, is based on some of the greats in classic literature. Each book features a different author from Shakespeare to Austen. Eryn's newest series is set in a little town called
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Average rating: 4.04 · 5,253 ratings · 675 reviews · 21 distinct worksSimilar authors
Settling Up

3.79 avg rating — 861 ratings3 editions
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A Crafty Crime (A Stoneybro...

4.07 avg rating — 742 ratings3 editions
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A Chance for Sunny Skies

3.77 avg rating — 516 ratings — published 2015 — 3 editions
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Literally Dead (Pepper Broo...

3.96 avg rating — 520 ratings — published 2017 — 3 editions
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A Stoneybrook Mystery Colle...

4.25 avg rating — 300 ratings2 editions
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A Fresh Kill (A Stoneybrook...

4.33 avg rating — 249 ratings
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In Her Way

3.76 avg rating — 285 ratings — published 2015 — 3 editions
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A Flaky Alibi (A Stoneybroo...

4.43 avg rating — 208 ratings
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The Luck of Rainbow Gold

3.72 avg rating — 233 ratings
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A Sweet Death (A Stoneybroo...

4.32 avg rating — 201 ratings
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More books by Eryn Scott…

Juicy Secrets and Rescue Kittens!

Happy Birthday, America!


I got you something … my new book, A JUICY MURDER!


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It’s the perfect July read!


It’s summertime in Stoneybrook and the town is on a juicing kick. Will the fad last after a woman is found strangled in the alley next to the juice bar? Find out in the fifth Stoneybrook Mystery.


This book has summer canning recipes, sunshine, suspects, and rescue kitties! Okay,...

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Published on July 05, 2019 09:46
A Crafty Crime A Fresh Kill A Sweet Death A Flaky Alibi A Juicy Murder
(5 books)
by
4.22 avg rating — 1,530 ratings

Literally Dead Literally Murder Literally Gone Literally Offed Literally Stalked
(5 books)
by
4.12 avg rating — 1,056 ratings

A Chance for Sunny Skies The Luck of Rainbow Gold The Sweetness of Honey Pie
(3 books)
by
3.79 avg rating — 836 ratings

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My Plain Jane by Cynthia Hand
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More of Eryn's books…
“There weren't any feelings of resentment or letting down, anymore, when I thought of my mother. She had chosen her family and now I had mine, end of that story.”
Eryn Scott, A Chance for Sunny Skies

“Mickie’s Almond Honey Challah Makes one large loaf — Time: 4 hours (with rising time) *Please note: this is not a traditional challah as it is enriched with dairy* Ingredients: Dough: 1 cup warm 2% milk (about 115 degrees F) 4 and 1/2 teaspoons active dry yeast (2 packets) Pinch sugar 3 large eggs 1/2 cup of unsalted butter (melted) 1/2 cup honey (Mickie recommends local honey, if you can find it!) 2 teaspoons pure almond extract 5 cups all purpose flour 1 cup almond flour/meal 2 teaspoons salt Egg Wash: 1 egg yolk 1 teaspoon milk 1 teaspoon honey 2 tablespoons slivered almonds (optional) 1. Stir together warm milk, pinch of sugar, and yeast in a large bowl; let sit until foamy, 10 minutes. 2. In a medium bowl, whisk together 3 eggs, butter, honey, almond extract, and salt. 3. Whisk together the flour, almond meal, and salt in another bowl. 4. When the yeast mixture is ready whisk the egg mixture into the large bowl until combined. 5. Slowly add in the flour mix one cup at a time until about 4 and 1/2 cups have been added. Thoroughly combine between each addition of flour. (Can be done by hand or in a mixer with a dough hook.) Depending on your dough, you may not need all of the flour mixture. The rest can be used to dust your work surface. 6. When the dough has formed (it will be sticky), turn it out onto a lightly floured surface and knead until smooth (about 10 minutes). 7. Place dough into a well greased bowl. Cover with a damp towel and allow to rise in a warm spot for about 1 hour. Dough should double in size. 8. Once doubled, punch dough down, and set aside while prepping your work area. 9. Turn dough out onto work surface and divide into three equal parts. Roll each part into a 2ft+ long ropes. Press 3 ends together and make a tight braid. Wrap the braid around itself to form a ball, and close ends by pressing together. 10. Cover, and allow braided dough to rise another hour. In the meantime, preheat oven to 350 F degrees. 11. Whisk together your egg wash ingredients. 12. Place dough on non-stick baking sheet, or parchment paper. Brush egg wash over entire surface and sides. Sprinkle with sliced almonds. (Optional) 13. Bake for 35-40 minutes, until loaf is a deep golden brown. 14. Serve warm with additional honey. Enjoy!”
Eryn Scott, A Flaky Alibi

Topics Mentioning This Author

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Game Night: This topic has been closed to new comments. Vikki's Snakes & Ladders 36 14 Apr 20, 2018 08:14AM  
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A Million More Pages: Twisted Fairytales - Vikki 31 36 May 25, 2018 12:18AM  
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