Cindy Caldwell

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Cindy Caldwell

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Member Since
June 2015

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Average rating: 4.16 · 10,169 ratings · 930 reviews · 33 distinct worksSimilar authors
The Chef's Mail Order Bride...

3.76 avg rating — 2,169 ratings — published 2015 — 3 editions
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The Wrangler's Mail Order B...

3.97 avg rating — 902 ratings — published 2015 — 2 editions
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The Bartender's Mail Order ...

3.96 avg rating — 724 ratings — published 2015 — 2 editions
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The Blacksmith's Mail Order...

4.10 avg rating — 660 ratings
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Honest Horseman (River's En...

4.38 avg rating — 556 ratings
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The Teacher's Mail Order Br...

4.14 avg rating — 589 ratings — published 2015 — 2 editions
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Saffron (Wild West Frontier...

4.20 avg rating — 397 ratings
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Discovering Dani (River's E...

4.49 avg rating — 329 ratings
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Mischievous Maid (River's E...

4.41 avg rating — 319 ratings
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Gallant Golfer (River's End...

4.40 avg rating — 303 ratings
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More books by Cindy Caldwell…
The Chef's Mail Order Bride The Wrangler's Mail Order B... The Bartender's Mail Order ... The Teacher's Mail Order Bride Saffron Carol The Blacksmith's Mail Order...
(9 books)
by
3.97 avg rating — 6,022 ratings

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Cindy Caldwell is now friends with Kate Cambridge
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The Wrangler's Mail Order Bride by Cindy Caldwell
"Great read!

Great book , can not wait till the 3rd book comes out I have loved the first 2 Cindy is a talented writer she brings the story to life... "
More of Cindy's books…
“going”
Cindy Caldwell, The Chef's Mail Order Bride

“bright blue”
Cindy Caldwell, Josephine: Bride of Louisiana

“Jaclyn’s Snickerdoodle Recipe Ingredients: 1-1/2 cups sugar 1/2 cup BUTTER, softened 1 teaspoon pure vanilla 2 eggs 2-3/4 cups flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons ground cinnamon AND a secret ingredient! 1/4 teaspoon nutmeg (cookies are good without the nutmeg, but sooo good with it) Instructions: Heat oven to 350 degrees Fahrenheit. Combine first four ingredients and mix well In separate bowl combine flour, cream of tartar, and baking soda. Then mix into creamed mixture. Blend well to avoid flour clumps! Shape dough into 1-inch balls. Combine the 2 tablespoons sugar with the cinnamon and nutmeg. Roll each dough ball in the sugar mixture and place on a cookie sheet, leaving about 2 inches between cookies. Bake approximately 10 minutes. Remove from cookie sheet immediately and allow to cool. ENJOY warm or allow to cool. Serve with cold milk or hot beverage of your choice. These keep best in the refrigerator if they last more than a few minutes!!”
Cindy Caldwell, Snickerdoodle Secrets

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