Emily Han

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Emily Han

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Emily Han empowers people to cultivate a mindful relationship with nature and nourishment. As a recipe developer, educator, herbalist, and writer, she focuses on topics such as handmade food and drinks, foraging and wildcrafting, and herbs and spices.

In addition to apprenticeships in herbalism and cocktail crafting, Emily studied art history at Hampshire College, library and information science at San José State University, and food preservation at University of California Cooperative Extension. Emily lives in Los Angeles with her two cats and her husband Gregory, with whom she spends every opportunity exploring the mountains, deserts, and beaches of Southern California.

Average rating: 4.42 · 214 ratings · 21 reviews · 2 distinct worksSimilar authors
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4.27 avg rating — 75 ratings — published 2015 — 3 editions
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4.50 avg rating — 139 ratings — published 2020 — 4 editions
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