Elisabeth Luard


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The United Kingdom
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Elisabeth Luard is an award-winning food-writer, journalist and broadcaster who often illustrates her own work. Her most recent cookbook, A Cook's Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010. Previous books include European Peasant Cookery (US The Old World Kitchen), Festival Food and Tapas, all of which are in print with Grub Street. Others include Classic Spanish and Soups (Octopus), The Latin American Kitchen, The Food of Spain and Portugal and Food Adventures: Introducing your Child to Flavours around the World (Kyle Cathie) - written with daughter-in-law Frances Boswell, and Truffles (Frances Lincoln). She is currently Trustee Director of The Oxford Symposium on Food and Cookery, co ...more

Average rating: 3.96 · 597 ratings · 80 reviews · 43 distinct worksSimilar authors
The Old World Kitchen: The ...

4.30 avg rating — 165 ratings — published 1986 — 14 editions
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Family Life

4.01 avg rating — 87 ratings — published 1996 — 5 editions
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Emerald

3.77 avg rating — 64 ratings — published 1995 — 3 editions
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A Cook's Year in a Welsh Fa...

4.29 avg rating — 28 ratings — published 2011
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Squirrel Pie (and other sto...

3.67 avg rating — 46 ratings — published 2016 — 5 editions
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My Life As A Wife: Love, Li...

3.73 avg rating — 33 ratings — published 2008 — 4 editions
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European Festival Food

3.85 avg rating — 13 ratings — published 1990 — 3 editions
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Sacred Food: Cooking for Sp...

4.64 avg rating — 11 ratings — published 2001 — 3 editions
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Classic French Cooking: Rec...

4.36 avg rating — 11 ratings — published 2004 — 3 editions
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The Food of Spain and Portu...

3.60 avg rating — 15 ratings — published 2004 — 5 editions
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Around the Year i...: Read-a-thon #1 - On my shelf! 22 62 May 21, 2017 08:00PM  
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The Book Vipers: Just finished reading (2017) 275 111 Dec 26, 2017 01:59PM  
The History Book ...: FOOD 159 424 Feb 16, 2019 11:32AM  
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