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By Punk · ★★★☆☆ · November 01, 2017
The subtitle: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts.

For busy parents? Like, dude, expand your worldview. There's no reason to limit your audience just because of your personal experience. This is a cookbook, not therapy.

So there's a heavy mom-v... ...more
By Sarah · ★★★★★ · November 04, 2012
I'm no stranger when it comes to food allergies - I'm not only a nutritionist concentrating in special dietary needs like celiac and allergies, but I'm also someone who has problems eating everyday foods (not the least being dairy, eggs, and nuts). For me, and most of the people I speak with, fin... ...more
By Alina · ★★★★★ · August 26, 2012
Learning to bake allergen-free by Colette Martin : I won this book from firstreads on this site goodreads. I was very happy I won this because my niece has a gluten allergy and cannot have a lot of things, and this book is a godsend for her. These recipes are amazing I can hardly believe they are... ...more
By Jenn · ★★★★☆ · February 03, 2017
Great information on avoiding cross-contamination and finding ingredient substitutes. ...more
By Patricia · ★★★★☆ · August 19, 2012
This is an excellent reference for anyone who deals with food allergies. ...more
By Ianna · ★★★★☆ · August 16, 2013
I am looking for a vegan cookbook and have found that allergen-free cookbooks are actually far more inventive than standard vegan cookbooks. A bit like a text book with lots of information interspersed in the recipes, but it has great explanations for various substitutions, which was an excellent... ...more
By Whitney · ★★★★★ · December 25, 2013
This book is designed for parents baking for their allergen-free children. I don't have children but me and my husband have to eat gluten free so I found it very helpful. It's not just a cookbook. It contains valuable information about allergies and how to make recipes work with lots of substitut... ...more
By Brittany · ★★★★★ · November 08, 2012
This book if filled to the brim with helpful and good to know information! The perect book for anyone with allergies or even someone who wants more options than the regular grocery store fare. A wonderful source to have on hand! ...more
By Tracey · ★★★★☆ · September 07, 2016
great advice for making substitutions (and avoiding big mistakes--the potential for clumpiness is good to know about the xantham gum!) Also a nice assortment of recipes for baked goods--muffins and cakes, pizzas and sandwich bread. ...more
By Kimberly · ★★★☆☆ · November 13, 2012
This cookbook has some good information for allergen-free cooking. There were a few recipes that I would want to try but not enough to purchase the book. ...more
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