I'm no stranger when it comes to food allergies - I'm not only a nutritionist concentrating in special dietary needs like celiac and allergies, but I'm also someone who has problems eating everyday foods (not the least being dairy, eggs, and nuts). For me, and most of the people I speak with, findin ...more
Learning to bake allergen-free by Colette Martin : I won this book from firstreads on this site goodreads. I was very happy I won this because my niece has a gluten allergy and cannot have a lot of things, and this book is a godsend for her. These recipes are amazing I can hardly believe they are al ...more
I learned *so* much from this book. It really is a total crash course in learning the in’s and out’s of allergy-free baking. Each chapter has a mini crash courses that takes a deep dive into a specific ingredient or process. This books answers many of the infinite “why’s” that my über curious inner- ...more
This book is designed for parents baking for their allergen-free children. I don't have children but me and my husband have to eat gluten free so I found it very helpful. It's not just a cookbook. It contains valuable information about allergies and how to make recipes work with lots of substitution ...more