A wonderful insight into the world of condiments and their history. The Condiment Book tickled my brain in the same way Salt Fat Acid Heat by Samin Nosrst did.  ...more

Finally got around to finishing this book and it made me love Claire even more! Her personality showed through all of the condiment history and recipes. The doodles — especially the Stinkometer — really added to the experience. I’m looking forward to giving the Tomato-Vanilla-Basil jam & Caesar sala ...more

I love this book! It's not a cookbook, but an incredible book if you love food and cooking. Beautifully written with amazing illustrations! ...more