Editions of The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter by Jill Norman (page 1 of 1)

The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter (Hardcover)
by Jill Norman, Charlie Trotter, Peter Gordon
avg rating: 4.70 (14 ratings)
isbn: 1405303379 (isbn13: 9781405303378)
published: 2005 by Dorling Kindersley Publishers Ltd | binding: Hardcover | pages: 648

The Cook's Book (Hardcover)
by Jill Norman
avg rating: 5.00 (6 ratings)
isbn: 0756613027 (isbn13: 9780756613020)
published: 2005 by DK ADULT | binding: Hardcover | pages: 648

The Cook's Book (Hardcover)
by Jill Norman
avg rating: 3.00 (4 ratings)
isbn: 0756632315 (isbn13: 9780756632311)
published: 2007 (first published 2005) by DK ADULT | binding: Hardcover | pages: 496

The Cook's Book (Hardcover)
by Jill Norman
avg rating: 5.00 (1 rating)
isbn: 0132301490 (isbn13: 9780132301497)
published: 2006 (first published 2005) by Prentice Hall | binding: Hardcover | pages: 672

editions of The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter