Preserving Food without Freezing or Canning > Editions

by Deborah Madison First published September 1st 1999

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Published April 4th 2007 by Chelsea Green Publishing
Paperback, 224 pages
ISBN:
1933392592 (ISBN13: 9781933392592)
Edition language:
English
Average rating:
3.99 (580 ratings)
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Keeping Food Fresh: Old World Techniques & Recipes
Published September 1st 1999 by Chelsea Green Publishing Company
Paperback, 197 pages
ISBN:
1890132101 (ISBN13: 9781890132101)
Edition language:
English
Average rating:
4.11 (18 ratings)
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Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Published October 11th 2011 by Chelsea Green Publishing
Kindle Edition, 224 pages
ASIN:
B005LOPN0W
Edition language:
English
Average rating:
3.67 (3 ratings)
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Published April 4th 2007 by Chelsea Green Publishing Company
ebook, 224 pages
ISBN:
1603581790 (ISBN13: 9781603581790)
Edition language:
English
Average rating:
3.00 (1 rating)
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