Cooking the Roman Way > Editions

by David Downie First published October 2002

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Published October 22nd 2002 by William Morrow Cookbooks
Hardcover, 336 pages
Author(s):
ISBN:
0060188928 (ISBN13: 9780060188924)
Edition language:
English
Average rating:
4.50 (14 ratings)
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Cooking the Roman Way
Published February 1st 2011 by HarperCollins e-books
Kindle Edition, 336 pages
Author(s):
ASIN:
B004FEF6EW
Edition language:
English
Average rating:
3.20 (10 ratings)
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Cooking the Roman Way
Published February 1st 2011 by HarperCollins e-books
ebook, 336 pages
Author(s):
ISBN:
0062031090 (ISBN13: 9780062031099)
Edition language:
English
Average rating:
5.00 (1 rating)
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