editions of Joy of Cooking: All About Canning & Preserving

sort by
(showing 1-1 of 1)

Joy of Cooking: All About Canning & Preserving (Hardcover)
Joy of Cooking: All About Canning & Preserving (Hardcover)
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
avg rating: 4.38 (15 ratings)
isbn: 0743215028 (isbn13: 9780743215022)
published: 2002 by Scribner | binding: Hardcover | pages: 128
didn't like itit was okliked itreally liked itit was amazing
add to my books



per page
back to book page »



add a new edition