The Elements of Cooking > Editions
by Michael Ruhlman First published November 6th 2007
Published November 6th 2007
by Scribner
Hardcover, 224 pages
Published November 6th 2007
by Scribner
Paperback, 256 pages
Published November 6th 2007
by Simon & Schuster Adult Publishing Group
ebook, 256 pages




