Simple Chinese Cooking > Editions

by Kylie Kwong First published 2006

Sort by

Format

Editions

(showing 1-3 of 3)

Published February 1st 2007 by Studio

Hardcover, 320 pages

Author(s):

Kylie Kwong, Earl Carter (Photographer)

ISBN:

0670038482 (ISBN13: 9780670038480)

Edition language:

English

Average rating:

4.12 (40 ratings)

more details

My rating:

Published September 7th 2006 by Michael Joseph Ltd

Hardcover, 304 pages

Author(s):

Kylie Kwong

ISBN:

0718149521 (ISBN13: 9780718149529)

Average rating:

5.00 (1 rating)

more details

My rating:

Author(s):

Kylie Kwong, Earl Carter (Photographer)

ISBN:

1920989331 (ISBN13: 9781920989330)

Average rating:

0.0 (0 ratings)

more details

My rating:

add a new edition