editions of Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Paperback)
by Mark Kurlansky
avg rating: 3.40 (175 ratings)
isbn: 0142004936 (isbn13: 9780142004937)
published: 2004 (first published 2002) by Penguin Books | binding: Paperback | pages: 496

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Hardcover)
by Mark Kurlansky
avg rating: 0.0 (6 ratings)
isbn: 0345457102 (isbn13: 9780345457103)
published: 2002 by Ballantine Books | binding: Hardcover | pages: 496

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Audio Cassette)
by Mark Kurlansky
avg rating: 0.0 (2 ratings)
isbn: 1402562519 (isbn13: 9781402562518)
published: 2004 (first published 2002) by Recorded Books | binding: Audio Cassette

Choice Cuts (Hardcover)
by Mark Kurlansky
avg rating: 3.00 (2 ratings)
isbn: 0224069772 (isbn13: 9780224069779)
published: 2002 by Jonathan Cape | binding: Hardcover | pages: 400

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Audio CD)
by Mark Kurlansky
avg rating: 0.0 (0 ratings)
isbn: 1590072847 (isbn13: 9781590072844)
published: 2003 (first published 2002) by New Millenium | binding: Audio CD

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (New Millennium Audio)
by Mark Kurlansky
avg rating: 0.0 (0 ratings)
isbn: 1590072839 (isbn13: 9781590072837)
published: 2003 (first published 2002) by New Millennium Audio | binding: Audio Cassette