editions of Mastering the Art of French Cooking
(showing 1-8 of 8)
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.38 (1,035 ratings)
isbn: 0375413405 (isbn13: 9780375413407)
published: 2001 (first published 1961) by Knopf | binding: Hardcover | pages: 752
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.38 (1,035 ratings)
isbn: 0375413405 (isbn13: 9780375413407)
published: 2001 (first published 1961) by Knopf | binding: Hardcover | pages: 752
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.59 (29 ratings)
isbn: 0394401557 (isbn13: 9780394401553)
published: 1961 by Alfred A. Knopf | binding: Hardcover
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.59 (29 ratings)
isbn: 0394401557 (isbn13: 9780394401553)
published: 1961 by Alfred A. Knopf | binding: Hardcover
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.50 (18 ratings)
isbn: 0394721144 (isbn13: 9780394721149)
published: 1983 (first published 1961) by Alfred A. Knopf | binding: Paperback | pages: 2
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.50 (18 ratings)
isbn: 0394721144 (isbn13: 9780394721149)
published: 1983 (first published 1961) by Alfred A. Knopf | binding: Paperback | pages: 2
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.43 (17 ratings)
isbn: 0394533992 (isbn13: 9780394533995)
published: 1983 (first published 1961) by Knopf | binding: Hardcover | pages: 736
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.43 (17 ratings)
isbn: 0394533992 (isbn13: 9780394533995)
published: 1983 (first published 1961) by Knopf | binding: Hardcover | pages: 736
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.71 (13 ratings)
isbn: 0394721780 (isbn13: 9780394721781)
published: 1983 (first published 1961) by Knopf | binding: Paperback | pages: 1111
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.71 (13 ratings)
isbn: 0394721780 (isbn13: 9780394721781)
published: 1983 (first published 1961) by Knopf | binding: Paperback | pages: 1111
Mastering the Art of French Cooking (Vol. 1)
by Julia Child
avg rating: 4.00 (7 ratings)
isbn:
published: 1968 (first published 1961) by Alfred A. Knopf | binding: Hardcover | pages: 716
by Julia Child
avg rating: 4.00 (7 ratings)
isbn:
published: 1968 (first published 1961) by Alfred A. Knopf | binding: Hardcover | pages: 716
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.00 (4 ratings)
isbn: 0394536282 (isbn13: 9780394536286)
published: 1980 (first published 1961) by Knopf | binding: Hardcover
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 4.00 (4 ratings)
isbn: 0394536282 (isbn13: 9780394536286)
published: 1980 (first published 1961) by Knopf | binding: Hardcover
Mastering the Art of French Cooking (Vol. 1)
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 5.00 (3 ratings)
isbn: 0140461191 (isbn13: 9780140461190)
published: 1970 (first published 1961) by Penguin | binding: Paperback | pages: 768
by Julia Child, Simone Beck , Louisette Bertholle
avg rating: 5.00 (3 ratings)
isbn: 0140461191 (isbn13: 9780140461190)
published: 1970 (first published 1961) by Penguin | binding: Paperback | pages: 768








