editions of La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
(showing 1-8 of 8)
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (Paperback)
by Jacques Pépin
avg rating: 4.45 (49 ratings)
isbn: 0671707116 (isbn13: 9780671707118)
published: 1989 (first published 1976) by Pocket Books | binding: Paperback | pages: 470
by Jacques Pépin
avg rating: 4.45 (49 ratings)
isbn: 0671707116 (isbn13: 9780671707118)
published: 1989 (first published 1976) by Pocket Books | binding: Paperback | pages: 470
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (Hardcover)
by Jacques Pépin
avg rating: 4.60 (8 ratings)
isbn: 0812906101 (isbn13: 9780812906103)
published: 1976 by Times Books | binding: Hardcover | pages: 470
by Jacques Pépin
avg rating: 4.60 (8 ratings)
isbn: 0812906101 (isbn13: 9780812906103)
published: 1976 by Times Books | binding: Hardcover | pages: 470
La Technique (Paperback)
by Jacques Pépin
avg rating: 0.0 (2 ratings)
isbn: 067179020X (isbn13: 9780671790202)
published: 1978 (first published 1976) by Holiday House | binding: Paperback
by Jacques Pépin
avg rating: 0.0 (2 ratings)
isbn: 067179020X (isbn13: 9780671790202)
published: 1978 (first published 1976) by Holiday House | binding: Paperback
La Technique (Hardcover)
by Jacques Pépin
avg rating: 0.0 (1 rating)
isbn: 0517324199 (isbn13: 9780517324196)
published: 1986 (first published 1976) by Random House Value Publishing | binding: Hardcover
by Jacques Pépin
avg rating: 0.0 (1 rating)
isbn: 0517324199 (isbn13: 9780517324196)
published: 1986 (first published 1976) by Random House Value Publishing | binding: Hardcover
La Technique (Paperback)
by Jacques Pépin
avg rating: 5.00 (1 rating)
isbn: 0671612867 (isbn13: 9780671612863)
published: 1985 (first published 1976) by Pocket Books | binding: Paperback
by Jacques Pépin
avg rating: 5.00 (1 rating)
isbn: 0671612867 (isbn13: 9780671612863)
published: 1985 (first published 1976) by Pocket Books | binding: Paperback
LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire (Hardcover)
by Jacques Pépin
avg rating: 0.0 (0 ratings)
isbn: 0888901070
published: 1978 (first published 1976) by Les Editions Optimum Limitee | binding: Hardcover
by Jacques Pépin
avg rating: 0.0 (0 ratings)
isbn: 0888901070
published: 1978 (first published 1976) by Les Editions Optimum Limitee | binding: Hardcover
La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide (Hardcover)
by Jacques Pépin
avg rating: 0.0 (0 ratings)
isbn: 060038781X (isbn13: 9780600387817)
published: 1978 (first published 1976) by Times Books | binding: Hardcover | pages: 470
by Jacques Pépin
avg rating: 0.0 (0 ratings)
isbn: 060038781X (isbn13: 9780600387817)
published: 1978 (first published 1976) by Times Books | binding: Hardcover | pages: 470
La Technique (Paperback)
by Jacques Pépin
avg rating: 0.0 (0 ratings)
isbn: 067164890X (isbn13: 9780671648909)
published: 1987 (first published 1976) by Pocket Books | binding: Paperback
by Jacques Pépin
avg rating: 0.0 (0 ratings)
isbn: 067164890X (isbn13: 9780671648909)
published: 1987 (first published 1976) by Pocket Books | binding: Paperback






