Editions of Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)

Published February 20th 2001 by Modern Library

Paperback, 304 pages

Author(s):

Laura Shapiro, Ruth Reichl (Editor), Michael Stern (Introduction)

ISBN:

0375756655 (ISBN13: 9780375756658)

Edition language:

English

Average rating:

3.57 (106 ratings)

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Perfection Salad: Women and Cooking at the Turn of the Century (Paperback)

Published October 2nd 2008 by University of California Press

Paperback, 282 pages

Author(s):

Laura Shapiro

ISBN:

0520257383 (ISBN13: 9780520257382)

Edition language:

English

Average rating:

3.00 (7 ratings)

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Perfection Salad: Women and Cooking at the Turn of the Century (Paperback)

Published September 1st 1987 by Henry Holt & Company

Paperback, 288 pages

Author(s):

Laura Shapiro

ISBN:

0805002286 (ISBN13: 9780805002287)

Edition language:

English

Average rating:

4.00 (6 ratings)

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Perfection Salad (Hardcover)

Published March 1st 1986 by Farrar Straus Giroux

Hardcover, 288 pages

Author(s):

Laura Shapiro

ISBN:

0374230757 (ISBN13: 9780374230753)

Edition language:

English

Average rating:

0.0 (0 ratings)

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Perfection Salad: Women and Cooking at the Turn of the Century (Paperback)

Published April 1st 1995 by North Point Press

Paperback, 292 pages

Author(s):

Laura Shapiro

ISBN:

0865474869 (ISBN13: 9780865474864)

Edition language:

English

Average rating:

4.00 (3 ratings)

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Perfection Salad > Editions

by Laura Shapiro First published 1986