Editions of The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

Published October 15th 1999 by Owl Books

Paperback, 305 pages

Author(s):

Michael Ruhlman

ISBN:

0805061738 (ISBN13: 9780805061734)

Edition language:

English

Average rating:

4.01 (1,551 ratings)

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback)

Published March 31st 2009 by Holt Paperbacks

Paperback, 305 pages

Author(s):

Michael Ruhlman

ISBN:

080508939X (ISBN13: 9780805089394)

Edition language:

English

Average rating:

4.05 (41 ratings)

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The Making Of A Chef : Mastering Heat At The Culinary Institute Of America (Hardcover)

Published December 15th 1997 by Henry Holt

Hardcover, 320 pages

Author(s):

Michael Ruhlman

ISBN:

0805046747 (ISBN13: 9780805046748)

Edition language:

English

Average rating:

4.00 (8 ratings)

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The Making of a Chef (Audio CD)

Published July 1st 2001 by Blackstone Audiobooks

Audio CD

Author(s):

Michael Ruhlman, Jeff Riggenbach (Narrator)

ISBN:

0786197129 (ISBN13: 9780786197125)

Edition language:

English

Average rating:

3.20 (5 ratings)

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Making of a Chef (Analog Audio Cassette)

Published October 1st 1998 by Blackstone Audiobooks

Analog Audio Cassette, 9 pages

Author(s):

Michael Ruhlman

ISBN:

0786114142 (ISBN13: 9780786114146)

Edition language:

English

Average rating:

4.00 (1 rating)

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The Making of a Chef > Editions

by Michael Ruhlman First published 1997