editions of The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by Michael Ruhlman
avg rating: 4.02 (951 ratings)
isbn: 0805061738 (isbn13: 9780805061734)
published: 1999 (first published 1997) by Owl Books | binding: Paperback | pages: 320

The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback)
by Michael Ruhlman
avg rating: 4.29 (14 ratings)
isbn: 080508939X (isbn13: 9780805089394)
published: 2009 (first published 1997) by Holt Paperbacks | binding: Paperback | pages: 336

The Making Of A Chef : Mastering Heat At The Culinary Institute Of America (Hardcover)
by Michael Ruhlman
avg rating: 4.50 (6 ratings)
isbn: 0805046747 (isbn13: 9780805046748)
published: 1997 by Henry Holt | binding: Hardcover | pages: 320

The Making of a Chef: Library Edition (Audio CD)
by Michael Ruhlman
avg rating: 3.50 (2 ratings)
isbn: 0786197129 (isbn13: 9780786197125)
published: 2001 (first published 1997) by Blackstone Audiobooks | binding: Audio CD

Making of a Chef (Audio Cassette)
by Michael Ruhlman
avg rating: 4.00 (1 rating)
isbn: 0786114142 (isbn13: 9780786114146)
published: 1998 (first published 1997) by Blackstone Audiobooks | binding: Audio Cassette | pages: 9