Roman Cookery > Editions

by Mark Grant First published November 1999

Roman Cookery: Ancient Recipes for Modern Kitchens
Published November 1st 1999 by Serif Publishing
Paperback, 191 pages
Author(s):
ISBN:
1897959397 (ISBN13: 9781897959398)
Edition language:
English
Average rating:
4.11 (18 ratings)
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Roman Cookery: Ancient Recipes for Modern Kitchens
Published August 1st 2008 by Serif
Paperback, 192 pages
Author(s):
ISBN:
1897959605 (ISBN13: 9781897959602)
Edition language:
English
Average rating:
3.80 (5 ratings)
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