The Silver Spoon > Editions
by Italian chefs First published 1950
Published October 24th 2011
by Phaidon Press
Hardcover, 1,264 pages
Published December 1st 2005
by Phaidon Press
Hardcover, 1,263 pages
Published January 1st 1997
by Editoriale Domus
Hardcover, 1,190 pages
Published January 2007
by Standaard Uitgeverij
Hardcover, 1,263 pages
Published October 1st 2005
by Phaidon Press
Second English Edition, Hardcover, 1,263 pages
Published October 31st 2008
by Phaidon Press
Hardcover, 1,264 pages
Published April 1st 2011
by Editoriale Domus
nuova edizione 2011, Hardcover, 1,312 pages







