editions of Something from the Oven: Reinventing Dinner in 1950s America
(showing 1-4 of 4)
Something from the Oven: Reinventing Dinner in 1950s America (Paperback)
by Laura Shapiro
avg rating: 3.76 (229 ratings)
isbn: 014303491X (isbn13: 9780143034919)
published: 2005 (first published 2004) by Penguin (Non-Classics) | binding: Paperback | pages: 336
by Laura Shapiro
avg rating: 3.76 (229 ratings)
isbn: 014303491X (isbn13: 9780143034919)
published: 2005 (first published 2004) by Penguin (Non-Classics) | binding: Paperback | pages: 336
Something From the Oven: Reinventing Dinner in 1950s America (Hardcover)
by Laura Shapiro
avg rating: 3.64 (27 ratings)
isbn: 0670871540 (isbn13: 9780670871544)
published: 2004 by Viking Adult | binding: Hardcover | pages: 306
by Laura Shapiro
avg rating: 3.64 (27 ratings)
isbn: 0670871540 (isbn13: 9780670871544)
published: 2004 by Viking Adult | binding: Hardcover | pages: 306
Something From The Oven: Reinventing Dinner In 1950s America (Hardcover)
by Laura Shapiro
avg rating: 5.00 (2 ratings)
isbn: 0786266937 (isbn13: 9780786266937)
published: 2004 by Thorndike Press | binding: Hardcover | pages: 520
by Laura Shapiro
avg rating: 5.00 (2 ratings)
isbn: 0786266937 (isbn13: 9780786266937)
published: 2004 by Thorndike Press | binding: Hardcover | pages: 520
Reinventing Dinner in 1950's America
by Laura Shapiro
avg rating: 3.00 (2 ratings)
isbn:
published: 2008 (first published 2004)
by Laura Shapiro
avg rating: 3.00 (2 ratings)
isbn:
published: 2008 (first published 2004)





