The Curious Cook > Editions

by Harold McGee

The Curious Cook: More Kitchen Science and Lore
Published April 20th 1992 by John Wiley & Sons
Paperback, 352 pages
Author(s):
ISBN:
0020098014 (ISBN13: 9780020098010)
Edition language:
English
Average rating:
4.04 (53 ratings)
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The Curious Cook: More Kitchen Science and Lore
Published January 1st 1990 by North Point Press
339 pages
Author(s):
ISBN:
0865474524 (ISBN13: 9780865474529)
Edition language:
English
Average rating:
4.33 (3 ratings)
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The Curious Cook
Author(s):
ISBN:
0004126637 (ISBN13: 9780004126630)
Average rating:
0.0 (0 ratings)
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