editions of How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by Mark Bittman
avg rating: 4.35 (1,722 ratings)
isbn: 0028610105 (isbn13: 9780028610108)
published: 1998 by Wiley | binding: Hardcover | pages: 960

How To Cook Everything: Simple Recipes for Great Food (Paperback)
by Mark Bittman
avg rating: 4.27 (142 ratings)
isbn: 0471789186 (isbn13: 9780471789185)
published: 2006 (first published 1998) by Wiley | binding: Paperback | pages: 960

How to Cook Everything: 2,000 Simple Recipes for Great Food (Hardcover)
by Mark Bittman
avg rating: 4.39 (109 ratings)
isbn: 0764578650 (isbn13: 9780764578656)
published: 2008 (first published 1998) by Wiley | binding: Hardcover | pages: 1056

How to Cook Everything (Simple Recipes for Great Food)
by Mark Bittman
avg rating: 4.83 (28 ratings)
isbn: 0965785157 (isbn13: 9780965785150)
published: 1998 by Macmillan | binding: Paperback

How to Cook Everything (Hardcover)
by Mark Bittman
avg rating: 4.60 (5 ratings)
isbn: 0470398574 (isbn13: 9780470398579)
published: 2008 (first published 1998) by Wiley | binding: Hardcover | pages: 1056

How to Cook Everything (with CD-Rom)
by Mark Bittman
avg rating: 5.00 (1 rating)
isbn: 0764562584 (isbn13: 9780764562587)
published: 2000 (first published 1998) by Wiley | binding: Hardcover | pages: 960