editions of Kitchen Mysteries: Revealing the Science of Food

Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Hervé This
avg rating: 3.22 (74 ratings)
isbn: 023114170X (isbn13: 9780231141703)
published: 2007 (first published 1999) by Columbia Univ Pr | binding: Hardcover | pages: 224

Kitchen Mysteries: Revealing the Science of Cooking = Les Secrets de La Casserole (Hardcover)
by Hervé This
avg rating: 4.00 (2 ratings)
isbn: 0231512031 (isbn13: 9780231512039)
published: 2007 (first published 1999) by Columbia University Press | binding: Hardcover | pages: 220

La Cocina y Sus Misterios (Paperback)
by Hervé This
avg rating: 5.00 (1 rating)
isbn: 8420008710 (isbn13: 9788420008714)
published: 1999 by ACRIBIA | binding: Paperback