Wild Fermentation > Editions

by Sandor Ellix Katz First published September 30th 2003

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
Published September 30th 2003 by Chelsea Green Publishing Company
Paperback, 275 pages
Author(s):
ISBN:
1931498237 (ISBN13: 9781931498234)
Edition language:
English
Average rating:
4.44 (784 ratings)
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Kindle Edition)
Kindle Edition
Author(s):
ASIN:
B003LSTK3G
Average rating:
4.24 (17 ratings)
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didn't like it it was ok liked it really liked it it was amazing
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Kindle Edition)
Kindle Edition
Author(s):
ASIN:
B00113Q0HM
Average rating:
5.00 (2 ratings)
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My rating:
didn't like it it was ok liked it really liked it it was amazing
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Kindle Edition)
Kindle Edition
Author(s):
ASIN:
B005GPM8M2
Average rating:
0.0 (0 ratings)
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My rating:
didn't like it it was ok liked it really liked it it was amazing
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