editions of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by Sandor Ellix Katz
avg rating: 4.45 (608 ratings)
isbn: 1931498237 (isbn13: 9781931498234)
published: 2003 by Chelsea Green Publishing Company | binding: Paperback | pages: 200

Wild Fermentation (Kindle Edition)
by Sandor Ellix Katz
avg rating: 5.00 (4 ratings)
isbn:
published: 2007 (first published 2003) by Chelsea Green Publishing | binding: Kindle Edition | pages: 275