editions of Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
avg rating: 3.68 (295 ratings)
isbn: 023113312X (isbn13: 9780231133128)
published: 2005 by Columbia University Press | binding: Hardcover | pages: 377

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
avg rating: 4.00 (16 ratings)
isbn: 0231133138 (isbn13: 9780231133135)
published: 2008 (first published 2005) by Columbia University Press | binding: Paperback | pages: 392