Molecular Gastronomy > Editions

by Hervé This First published December 9th 2005

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Published December 28th 2005 by Columbia University Press

Hardcover, 377 pages

Author(s):

Hervé This, Malcolm DeBevoise (Translator)

ISBN:

023113312X (ISBN13: 9780231133128)

Edition language:

English

Average rating:

3.72 (185 ratings)

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Published August 1st 2008 by Columbia University Press

Paperback, 377 pages

Author(s):

Hervé This

ISBN:

0231133138 (ISBN13: 9780231133135)

Edition language:

English

Average rating:

3.88 (17 ratings)

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