HIGH FLAVOR, LOW LABOR: Reinventing Weeknight Cooking with J.M. Hirsch

Author: J.M. Hirsch
Book: High Flavor, Low Labor: Reinventing Weeknight Cooking

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REAL FOOD. REAL LIFE. REAL FLAVOR.

Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.

His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredi…more

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