Rachel's reading progress
Rachel
is
on page 3 of
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
"Required reading for the "200 Years of French Food & Wine: 1600-1800" class I'm taking this Spring." — Mar 12, 2009 07:53PM
"Required reading for the "200 Years of French Food & Wine: 1600-1800" class I'm taking this Spring." — Mar 12, 2009 07:53PM
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