taylor cocalis

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Slow Food Nation:...
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taylor cocalis taylor cocalis said: " although the translation makes the writing seem verbose at times, there are some brilliant messages within the pages:
- gastronomy is not a stomach disease, but rather an important science linked to anyone who eats food
- in addition, gastronomy is NOT
...more "

 

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The United States of Arugula by David Kamp
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juicy gossip and interesting history on how the us became a "gourmet" nation.
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Best Thing I Ever Tasted by Sallie Tisdale
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history, economics, geography, culture, personal anecdotes, pleasure. . .this book has it all.
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Food Politics by Marion Nestle
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excellent information and insight as to why the food industry is the way that it is today, but not necessarily an easy or light read.
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What to Eat by Marion Nestle
What to Eat
by Marion Nestle
read in October, 2006
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Holy Cows and Hog Heaven by Joel Salatin
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joel tells it like it is.
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Jamie's Italy by Jamie Oliver
Jamie's Italy
by Jamie Oliver
read in January, 2006
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magnificent photographs and fantastic stories to prove, once again, that the pleasures of food extend far beyond just the food.
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My Life in France by Julia Child
My Life in France
by Julia Child
read in March, 2007
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julia's love of food and life is infectious. read this to smile, to learn, and to be inspired. simply lovely.
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Nourishing Traditions by Sally Fallon Morell
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Setting the Table by Danny Meyer
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an uplifting and enlightening guide to the pleasures of hospitality.
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The Real Food Revival by Sherri Brooks Vinton
The Real Food Revival: Aisle by Aisle, Morsel by Morsel
by Sherri Brooks Vinton
recommended for: anyone who looks forward to july for a real tomato
read in January, 2007
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fun, approachable and fantastic resource of food information. you can't help but fall in love with sherri. her enthusiasm for food - real, good food - is contagious.
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