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The Surgeon by Tess Gerritsen
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Real Food for Healthy Kids by Tanya Steel
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The Gourmet Cookbook by Ruth Reichl
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The Modern Baker by Nick Malgieri
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Urban Italian by Andrew Carmellini
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Cooking the Books by Bonnie S. Calhoun
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Food Rules by Michael Pollan
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A Homemade Life by Molly Wizenberg
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Lunch in Paris by Elizabeth Bard
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Make the Bread, Buy the Butter by Jennifer Reese
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