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30 Lessons for Li...
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The Wisdom of Crowds
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Across the Wide M...
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Donald rated a book 5 of 5 stars
The Flavor Bible by Karen Page
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As a cook who never really follows a recipe but just reads them for ideas, this book is essential. I've created many wonderful meals using guidance from this book. It has given me flavor combinations I would have never tried otherwise that are wonder ...more
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The Italian Country Table by Lynne Rossetto Kasper
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Paul Kirk's Championship Barbecue Sauces by Paul  Kirk
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Jamaica Inn by Daphne du Maurier
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Iron Coffins by Herbert A. Werner
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A Whole New Mind by Daniel H. Pink
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Ten Rules for Strategic Innovators by Vijay Govindarajan
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The Fifth Discipline by Peter M. Senge
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Going Clear by Lawrence Wright
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Geological Evolution of the Colorado Plateau of Eastern Utah ... by Robert Fillmore
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