Mookxi’s Profile

77 ratings (3.45 avg)
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Mookxi’s favorite books

The Wind-Up Bird Chronicle by Haruki Murakami

The Unbearable Lightness of Being by Milan Kundera

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Mookxi’s Bookshelves

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Mookxi is Currently Reading

Mookxi is currently reading:

Economics In One Lesson

by Henry Hazlitt

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Aug 17, 2012 06:19pm

Mookxi is currently reading:

Consolation in the Face of Death

by Samuel Johnson

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(page 10 of 126)
— Jun 21, 2012 03:55pm

Jun 21, 2012 03:54pm

Mookxi is currently reading:

A Game of Thrones (A Song of Ice and Fire, #1)

by George R.R. Martin

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(page 76 of 864)
— Jan 17, 2012 07:20pm

Jan 17, 2012 06:40pm

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Mookxi's Recent Updates

Mookxi is now friends with Vanessa Collins
Mar 28, 2013 04:31pm
Mookxi rated a book 5 of 5 stars Low Moon by Jason read in October, 2012	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 21, 2012 05:10am
Mookxi marked as books-i-own: Stephane Reynaud's 365 Good Reasons to Sit Down to Eat by Stéphane Reynaud	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:08am
Mookxi marked as books-i-own: The Flavour Thesaurus by Niki Segnit	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:08am
Mookxi rated a book 5 of 5 stars Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics by Julia Child	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:08am
Mookxi marked as books-i-own: Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:08am
Mookxi rated a book 5 of 5 stars French Feasts: 299 Traditional Recipes for Family Meals and Gatherings by Stéphane Reynaud	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:06am
Mookxi marked as books-i-own: I Know How to Cook by Ginette Mathiot	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:05am
Mookxi marked as books-i-own: The Essential New York Times Cookbook: Classic Recipes for a New Century: Classic Recipes for a New Century by Amanda Hesser	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:04am
Mookxi marked as books-i-own: The Art of French Baking by Ginette Mathiot	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Oct 18, 2012 05:03am