false 11 216 162 true 5715838 read 2 true 169557 currently-reading 52 true 169556 to-read 10 false 169667 italy 8 false 169632 cookbooks 6 false 4691815 food 4 false 169668 travel 1 false 5525522 the-title-alone-is-enough http://www.goodreads.com/review/show/68205074 The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book) by Jean Anthelme Brillat-Savarin
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/77874607 Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Hardcover) by Michael Ruhlman
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/78267534 The House in Paris (Paperback) by Elizabeth Bowen
bookshelves: to-read
]]> http://www.goodreads.com/review/show/49354251 to: Then We Came to the End (Hardcover) by Joshua Ferris
Brilliantly observed details, from the general ennui of office life to the specific group neuroses that arise in response to layoffs in a down economy. The choice to tell the story in first-person plural could have kept the reader at too much distance to really invest in the characters, but I think Ferris does an admirable, if not perfect, job with it. ]]> http://www.goodreads.com/review/show/49626897 to: The Food of Italy (Paperback) by Waverly Root
]]> http://www.goodreads.com/review/show/74512174 Life Is Meals: A Food Lover's Book of Days (Hardcover) by James Salter
bookshelves: to-read
]]> http://www.goodreads.com/review/show/74511875 Light Years (Paperback) by James Salter
bookshelves: to-read
]]> http://www.goodreads.com/review/show/74118425 The Children's Book (Hardcover) by A.S. Byatt
bookshelves: to-read
]]> http://www.goodreads.com/review/show/74118307 Her Fearful Symmetry (Hardcover) by Audrey Niffenegger
bookshelves: to-read
]]> http://www.goodreads.com/review/show/72568479 to: The Hard Truth About Soft Skills: Workplace Lessons Smart People Wish They'd Learned Sooner (Paperback) by Peggy Klaus
A super quick read. I probably would have appreciated this more when I was just starting out in business (grad gift alert!). As it is I feel like I've already learned most of this stuff--some of it, sadly, the Hard Way.
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