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August 05
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J
is currently reading:
Harry Potter and the Goblet of Fire (Book 4)
by J.K. Rowling
bookshelves:
currently-reading
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my rating:
Added to my books!
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J
gave
to:
Harry Potter and the Prisoner of Azkaban (Book 3)
by J.K. Rowling
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my rating:
Added to my books!
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read in August, 2008
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J
gave
to:
Harry Potter and the Chamber of Secrets (Book 2)
by J.K. Rowling
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my rating:
Added to my books!
add my review
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read in July, 2008
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July 31
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J
gave
to:
The Wanting Seed (Norton Paperback Fiction)
by Anthony Burgess
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my rating:
Added to my books!
add my review
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read in July, 2008
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June 13
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J
marked as to-read:
The Rules of Attraction (Softcover)
by Bret Easton Ellis
bookshelves:
to-read
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my rating:
Added to my books!
add my review
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May 30
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J
gave
to:
East of Eden (Centennial Edition)
by John Steinbeck
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my rating:
Added to my books!
add my review
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read in March, 1999
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May 10
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J
gave
to:
The Veldt (Classics Stories of Ray Bradbury)
by Ray Bradbury, Gary Kelley
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my rating:
Added to my books!
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read in January, 1994
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May 07
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J
gave
to:
I Like You: Hospitality Under the Influence (Hardcover)
by Amy Sedaris
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my rating:
Added to my books!
add my review
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J
marked as to-read:
The Post-American World (Hardcover)
by Fareed Zakaria
bookshelves:
to-read
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my rating:
Added to my books!
add my review
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May 04
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J
gave
to:
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by Isa Chandra Moskowitz (Goodreads author!)
bookshelves:
veg-cookbooks
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my rating:
Added to my books!
add my review
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J said:
"As much as I love the PPK, the main course recipes in this cookbook are not exactly ideal for someone who doesn't have a lot of time or a big budget. The different tofu marinades and crusts alone call for way more ingredients and time than I can aff...more
As much as I love the PPK, the main course recipes in this cookbook are not exactly ideal for someone who doesn't have a lot of time or a big budget. The different tofu marinades and crusts alone call for way more ingredients and time than I can afford. The few main courses I have tried are good, though (albeit rich). My favorite is the green curry (although I use curry paste from the store). The highlight of the book are the baked goods. I am not much of a baker, but I have tried a number of the pie and brownie recipes in this book, and Isa definitely knows how to make a decadent dessert. This is usually an area that vegan cookbooks stumble over so that section alone makes this cookbook a worthwhile purchase. It is a good book for special occasions, but you'll have to go elsewhere for quick, easy weeknight meals....less
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