false 40 231 192 true 5789748 read 2 true 1556340 currently-reading 29 true 1556339 to-read 8 true 2370921 standby http://www.goodreads.com/review/show/81110574 Made in America (Paperback) by Bill Bryson
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]]> http://www.goodreads.com/review/show/81110557 The Mother Tongue: English and How It Got That Way (Paperback) by Bill Bryson
bookshelves: to-read
]]> http://www.goodreads.com/review/show/80906273 The Omnivore's Dilemma (Hardcover) by Michael Pollan
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]]> http://www.goodreads.com/review/show/80906153 Essential Sufism (Paperback) by James Fadiman
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]]> http://www.goodreads.com/review/show/80906100 Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition) by Karl Weber
bookshelves: to-read
]]> http://www.goodreads.com/review/show/80906046 Fast Food Nation (Paperback) by Eric Schlosser
bookshelves: to-read
]]> http://www.goodreads.com/review/show/80905997 In Defense of Food: An Eater's Manifesto (Hardcover) by Michael Pollan
bookshelves: to-read
]]> http://www.goodreads.com/review/show/80899805 Julie and Julia: My Year of Cooking Dangerously (Mass Market Paperback) by Julie Powell
bookshelves: to-read
]]> http://www.goodreads.com/review/show/80899762 Cleaving: A Story of Marriage, Meat, and Obsession (Hardcover) by Julie Powell
bookshelves: to-read
]]> http://www.goodreads.com/review/show/80441575 The Art of Simple Food: Notes and Recipes from a Delicious Revolution (Hardcover) by Alice Waters
bookshelves: to-read
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