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    <action_text><![CDATA[gave 5 stars to: <a href="http://www.goodreads.com/book/show/816.Cryptonomicon">Cryptonomicon (Paperback)</a> by <a href="http://www.goodreads.com/author/show/545.Neal_Stephenson">Neal Stephenson</a>]]></action_text>
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    <updated_at>Mon, 14 Jan 2008 14:49:39 -0800</updated_at>
        
      
          <body><![CDATA[I read this a few years ago and am reading it again now.  This book really benefits from a re-read because of the sheer amount of details, facts, trivia, and historical information (some of which is pertinent to the plot and some of which is merely interesting on its own). I liked the story, which i...<a href="http://www.goodreads.com/review/show/12511576">more...</a>]]></body>
        
    
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      <update type="review">
    <action_text><![CDATA[gave 5 stars to: <a href="http://www.goodreads.com/book/show/198308.Faster_The_Acceleration_of_Just_About_Everything">Faster: The Acceleration of Just About Everything (Paperback)</a> by <a href="http://www.goodreads.com/author/show/10401.James_Gleick">James Gleick</a>]]></action_text>
    <link>http://www.goodreads.com/review/show/12479492</link>
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    <updated_at>Mon, 14 Jan 2008 09:43:20 -0800</updated_at>
        
      
          <body><![CDATA[James Gleick puts our modern fast-paced world under the microscope and investigates efficiency, productivity, short-term memory, time vs. money, multi-tasking, and sound bites. He also breaks down how the &quot;need for speed&quot; has affected our vocabulary, work schedules, down-time, dining habit...<a href="http://www.goodreads.com/review/show/12479492">more...</a>]]></body>
        
    
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    <action_text><![CDATA[gave 5 stars to: <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly">Kitchen Confidential: Adventures in the Culinary Underbelly (updated edition)</a> by <a href="http://www.goodreads.com/author/show/1124.Anthony_Bourdain">Anthony Bourdain</a>]]></action_text>
    <link>http://www.goodreads.com/review/show/12416713</link>
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    <updated_at>Mon, 14 Jan 2008 08:59:13 -0800</updated_at>
        
      
          <body><![CDATA[Several decades worth of personal anecdotes covering all aspects of the restaurant industry delivered in lurid and often hysterically funny detail. Bourdain makes no attempt to hide his disdain for celebrity chefs, vegetarians and annoying &quot;sauce-on-the-side&quot; customers, though it is clear ...<a href="http://www.goodreads.com/review/show/12416713">more...</a>]]></body>
        
    
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    <action_text><![CDATA[new comment from Michele]]></action_text>
    <link>http://www.goodreads.com/review/show/11809480</link>
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    <updated_at>Sun, 13 Jan 2008 15:01:03 -0800</updated_at>
        
      
          <body><![CDATA[One of my favorites is &quot;I'm being eaten by a boa constrictor&quot;. ]]></body>
        
    
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