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Emma's bookshelves
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| February 18 | ||||
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Emma
gave
to:
The Way I Cook (Hardcover) by Lee Bailey |
my rating:
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read in August, 2007
Emma said:
"This is all of Lee Bailey's books wrapped up into one - there are no pictures, but the compilation is worth it. The recipes are not difficult, and will become a part of your everyday repertoire.
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Emma
gave
to:
And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover) by Wayne Curtis (Goodreads author!) |
my rating:
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| February 03 | ||||
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Emma
gave
to:
The Tenth Muse: My Life in Food (Hardcover) by Judith Jones bookshelves: memoir |
my rating:
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| January 01 | ||||
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New comment on Emma's review of
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
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Emma
gave
to:
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia (Paperback) by Elizabeth Gilbert bookshelves: memoir |
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Emma
gave
to:
Memoirs of a Geisha (Hardcover) by Arthur Golden bookshelves: fiction |
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Emma
gave
to:
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover) by Julie Powell bookshelves: cookbook-shelf, memoir |
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Emma
gave
to:
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback) by Ruth Reichl bookshelves: cookbook-shelf, memoir |
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read in July, 2006
Emma said:
"This begins where Tender at the Bone leaves off. Another well written memoir of Reichl's years in the professional world of food.
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Emma
gave
to:
Tender at the Bone: Growing Up at the Table (Paperback) by Ruth Reichl bookshelves: cookbook-shelf, memoir |
my rating:
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read in July, 2000
Emma said:
"A very well written memoir of Ruth Reichl's early life, and what began her interest in food.
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Emma
gave
to:
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen (Paperback) by Clotilde Dusoulier bookshelves: cookbook-shelf |
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