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Emma
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February 18
The Way I Cook Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
The Way I Cook (Hardcover)
by Lee Bailey
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in August, 2007

Emma Emma said: "This is all of Lee Bailey's books wrapped up into one - there are no pictures, but the compilation is worth it. The recipes are not difficult, and will become a part of your everyday repertoire.
"
And a Bottle of Rum:... Emma gave 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars to:
And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
by Wayne Curtis (Goodreads author!)
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in February, 2008

Emma Emma said: "Great history book on the history of rum and the Americas. "
February 03
The Tenth Muse: My L... Emma gave 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars to:
The Tenth Muse: My Life in Food (Hardcover)
by Judith Jones
bookshelves: memoir
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in January, 2008

Emma Emma said: "Great book about the life of a famous cookbook editor.

The book includes Jone's coming of age and editing authors including Julia Child, Claudia Roden, Madhur Jaffrey, Joan Nathan, Edna Lewis, Marion Cunningham, ILdia Bastianich, and more - fascin...more
"
January 01
19501 New comment on Emma's review of Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
Nophoto-u-25x33 Emma wrote: "I liked this one so much that I am reading it again! "

reply to this comment

Eat, Pray, Love: One... Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia (Paperback)
by Elizabeth Gilbert
bookshelves: memoir
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
Memoirs of a Geisha Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
Memoirs of a Geisha (Hardcover)
by Arthur Golden
bookshelves: fiction
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in January, 1998

Emma Emma said: "I loved the way this is written - such beautiful prose. "
Julie and Julia: 365... Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by Julie Powell
bookshelves: cookbook-shelf, memoir
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in October, 2005

Emma Emma said: "Loved this book - it is based on the Julie's blog, and chronicles her life in NYC after September 11th. To get through her days in a dead end job, she cooks her way through Julia Child's Mastering the Art of French Cooking. The book runs the gamut ...more "
Garlic and Sapphires... Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by Ruth Reichl
bookshelves: cookbook-shelf, memoir
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in July, 2006

Emma Emma said: "This begins where Tender at the Bone leaves off. Another well written memoir of Reichl's years in the professional world of food. "
Tender at the Bone: ... Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
Tender at the Bone: Growing Up at the Table (Paperback)
by Ruth Reichl
bookshelves: cookbook-shelf, memoir
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in July, 2000

Emma Emma said: "A very well written memoir of Ruth Reichl's early life, and what began her interest in food. "
Chocolate and Zucchi... Emma gave 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars to:
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen (Paperback)
by Clotilde Dusoulier
bookshelves: cookbook-shelf
my rating:
didn't like itit was okliked itreally liked itit was amazing
add to my books
 
read in July, 2007

Emma Emma said: "This book is fantastic. Dusoulier has a writing style similar to Amanda Hesser, food writer from the New York Times. This is particularly well written considering her native language is French.

Dusoulier's book is based on her blog that chronicl...more
"



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