Janey’s Profile

“First, an egg is not an egg is not an egg. I don't know what to call the things that are produced by hens crowded into dirty cages, their beaks snipped, tricked into laying constantly. Whatever they are, they are only edible in the sense that we can cram anything down if we need to; their secrets merit airing, but not eating.”
― Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace

“French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.”
― Mireille Guiliano, French Women Don't Get Fat: The Secret of Eating for Pleasure

“My heart swelled until I felt as if it might take over my entire being. I had landed in heaven. This was heaven.”
― Julianne Donaldson, Edenbrooke

“...In addition, there are millions of people in our world who are fortunate to have the availability of almost any food they like. I cannot find any reason for those people to continue consuming survival food (bread, sugar, meat, milk, and salt).”
― Victoria Boutenko, 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food