false 5 20 14 true 5738405 read 5 true 1120070 currently-reading 1 true 1120069 to-read http://www.goodreads.com/review/show/22151372 to: On Chesil Beach (Hardcover) by Ian McEwan
Devastating. ]]> http://www.goodreads.com/review/show/12554182 to: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover) by Nigel Slater
bookshelves: currently-reading
]]> http://www.goodreads.com/review/show/14600285 to: The Amber Spyglass (His Dark Materials, #3) by Philip Pullman
I think the size of this book is a barrier to entry, I definitely have found it more difficult to read than I did the subtle knife. ]]> http://www.goodreads.com/review/show/14600271 to: The Subtle Knife (His Dark Materials, #2) by Philip Pullman
]]> http://www.goodreads.com/review/show/12554152 to: British Regional Food: In Search of the Best British Food Today (Hardcover) by Mark Hix
bookshelves: currently-reading
This looks amazing, can't wait to read it... ]]> http://www.goodreads.com/review/show/12554139 to: The Areas of My Expertise (Paperback) by John Hodgman
bookshelves: currently-reading
HODGEMAN. ]]> http://www.goodreads.com/review/show/12554169 Week in Week Out (Hardcover) by Simon Hopkinson
bookshelves: to-read
]]> http://www.goodreads.com/review/show/12554113 to: Dawn of the Dumb (Paperback) by Charlie Brooker
bookshelves: currently-reading
Charlie Brooker rants, a lot. ]]> http://www.goodreads.com/review/show/12554029 to: The Dord, the Diglot, and an Avocado or Two: The Hidden Lives and Strange Origins of Common and Not-So-Common Words (Paperback) by Anu Garg
bookshelves: currently-reading
Words are funny. ]]>