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A History of the World in 6 Glasses by Tom Standage
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Insatiable by Gael Greene
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California Dish by Jeremiah Tower
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The Last Days of Haute Cuisine by Patric Kuh
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The Cambridge World History of Food by Kenneth F. Kiple
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Great Cooks and Their Recipes by Anne Willan
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The Food of France by Waverley Root
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The Food of Italy by Waverley Root
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Mediterranean Vegetables by Clifford A. Wright
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