Stephen

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Ruhlman's Twenty by Michael Ruhlman
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Ruhlman's Twenty by Michael Ruhlman
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Ruhlman's Twenty by Michael Ruhlman
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Ratio by Michael Ruhlman
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The New Professional Chef by Culinary  Institute  of  Am...
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Ad Hoc at Home by Thomas Keller
Ad Hoc at Home
by Thomas Keller
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On Food and Cooking by Harold McGee
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The Bread Baker's Apprentice by Peter Reinhart
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The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine
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The Meanings of Social Life by Jeffrey C. Alexander
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More of Stephen's books…
We read to know we're not alone.
“We read to know we're not alone.”
William Nicholson, Shadowlands


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