Liz

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Revenge
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The Lauras
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by Sara Taylor (Goodreads Author)
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Milk and Honey
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by Rupi Kaur (Goodreads Author)
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The Rental Heart and Other Fairytales by Kirsty Logan
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Revenge by Yōko Ogawa
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This Is Not Your City by Caitlin Horrocks
This Is Not Your City
by Caitlin Horrocks (Goodreads Author)
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What the World Will Look Like When All the Water Leaves Us by Laura van den Berg
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Lungs Full of Noise by Tessa Mellas
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Diving Belles by Lucy Wood
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Kissing the Witch by Emma Donoghue
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Willful Creatures by Aimee Bender
Willful Creatures
by Aimee Bender (Goodreads Author)
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Bobcat and Other Stories by Rebecca    Lee
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Show Your Work! by Austin Kleon
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More of Liz's books…
Jonathan Safran Foer
“Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.”
Jonathan Safran Foer, Eating Animals

Peter Singer
“If possessing a higher degree of intelligence does not entitle one human to use another for his or her own ends, how can it entitle humans to exploit non-humans?”
Peter Singer, Animal Liberation

E.E. Cummings
“the voice of your eyes is deeper than all roses”
E.E. Cummings, Selected Poems

Jonathan Safran Foer
“Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good?”
Jonathan Safran Foer, Eating Animals

Jonathan Safran Foer
“Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”
Jonathan Safran Foer, Eating Animals

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