Cum Laude
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The Art of Seduction
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by Robert Greene (Goodreads Author)
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Uncle Tom's Cabin
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Ayesha is on page 170 of 256 of Your Erroneous Zones
Your Erroneous Zones by Wayne W. Dyer
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Your Erroneous Zones by Wayne W. Dyer
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Your Erroneous Zones by Wayne W. Dyer
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Food Rules by Michael Pollan
“...There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them. ”
Michael Pollan
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In Defense of Food by Michael Pollan
“Don't eat anything incapable of rotting.”
Michael Pollan
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Faithful Shadow by Kevin J.  Howard
Faithful Shadow
by Kevin J. Howard (Goodreads Author)
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How To Live Like A Lady by Sarah Tomczak
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So far, so good. It's a very quick read but I've been going back over sections to re-reading areas that I need to most help on. The style and etiquette points have helped me greatly and I've definitely noticed improvement in my posture and others ...more
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The Miraculous Journey of Edward Tulane by Kate DiCamillo
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Bitter Is the New Black by Jen Lancaster
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Is it possible that this is the most stuck up, narcissistic author in the entire print world? Yes, I think so. I honestly could not finish the book because half way through it, I felt like it should have ended hours ago. "Look at me, I have designer ...more
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Michael Pollan
“Don't eat anything incapable of rotting.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

Michael Pollan
“Don't eat anything your great-grandmother wouldn't recognize as food.”
Michael Pollan

Michael Pollan
“...There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them. ”
Michael Pollan, Food Rules: An Eater's Manual

Michael Pollan
“You are what what you eat eats.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

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