false 13 114 101 true 5676083 read 5 true 781671 currently-reading 8 true 781670 to-read 20 false 782103 graphic-novels 18 false 782080 read-ages-ago-but-liked 15 false 782139 somewhere-in-the-middle 11 false 782104 read-over-and-over 11 false 782902 goth-moments 10 false 783155 will-continue-to-collect-dust 10 false 783160 asia 9 false 782095 nerdy-stuff 6 false 783195 plays 6 false 786437 animals 6 false 783141 will-probably-have-to-start-over 5 false 786440 pretty-pictures 4 false 783184 politics 3 false 788538 demented-kids-books 3 false 843824 cooking 3 false 782903 chick-lit 1 false 782934 rereading-right-now http://www.goodreads.com/review/show/6882120 to: The Secret Lives of Dogs: The Real Reasons Behind 52 Mysterious Canine Behaviors (Paperback) by Jana Murphy
bookshelves: animals
]]> http://www.goodreads.com/review/show/6726123 How To Speak Dog: Mastering the Art of Dog-Human Communication (Paperback) by Stanley Coren
bookshelves: animals, currently-reading
]]> http://www.goodreads.com/review/show/6711829 to: Shopgirl: A Novella (Mass Market Paperback) by Steve Martin
bookshelves: chick-lit
]]> http://www.goodreads.com/review/show/6711793 to: On Bullshit (Hardcover) by Harry G. Frankfurt
]]> http://www.goodreads.com/review/show/6603823 to: Batman: The Killing Joke (Paperback) by Alan Moore
bookshelves: graphic-novels
]]> http://www.goodreads.com/review/show/6603635 to: The Best Recipe (Hardcover) by Cook's Illustrated
bookshelves: cooking, nerdy-stuff
I put this under nerdy-stuff because this cookbook demonstrates the empirical work that goes into making the "Best Recipe." The basic, perfected recipies after many hundreds of tests. Then breaking down the recipe to tell you why it works. It's great for people learning to cook because, prior to getting to the actual recipies, the logic of the progression of the ingredients is explained. ]]> http://www.goodreads.com/review/show/6603574 to: I'm Just Here for the Food: Food + Heat = Cooking (Hardcover) by Alton Brown
bookshelves: cooking
]]> http://www.goodreads.com/review/show/6446973 Dr.Kiang's review of The Science of Cooking
by Peter Barham

I have the Alton Brown book. I just haven't posted them yet. :-) ]]>