Jami's profile

265 ratings | 86 reviews
avg rating: 3.88

Jami's bookshelves

read (265)
currently-reading (17)
to-read (255)
free (69)
kiddies (49)
own (33)
mp3 (32)
three (21)
librivox (12)
two (11)
politics (10)
five (9)
eight (9)
one (9)

programming (8)
library2go (7)
non-fiction (7)
six (7)
four (7)
bookyards (7)
dystopia (7)
fun (7)
dystopias (7)
seven (6)
unusual (6)
eleven (5)
nine (5)
booker (5)

favorites (5)
humor (5)
cubicalia (4)
ten (4)
project-gutenberg (4)
russian (3)
zeitgeist (3)
pulitzer (3)
genius (3)
science (3)
nineteen (3)
scary (3)
history (2)
thirteen (2)

fourteen (2)
rapidshare (2)
southern (2)
eighteen (2)
twelve (2)
random-house (2)
google-book-search (1)
twentysix (1)
bizarre (1)
romantic (1)
lovestory (1)
firstbookiread (1)

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Jami is currently reading

	07/21 Jami gave to: Learning Ruby (Learning) by Michael Fitzgerald bookshelves: currently-reading, own, programming	my rating:
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	06/29 Jami gave to: Indiscretion of Archie (Collected Works of P.G. Wodehouse) by P.G. Wodehouse bookshelves: currently-reading, free, mp3	my rating:
	Jami said: "http://www.archive.org/details... " add a comment
	06/15 Jami is currently reading: The Origin of the Family: Private Property and the State (Paperback) by Friedrich Engels bookshelves: currently-reading, own, politics	my rating:
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Jami's recent updates (rss)

July 26
	Jami marked as to-read: The Will to Change: Men, Masculinity, and Love (Paperback) by bell hooks bookshelves: to-read	my rating:
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	Jami read and liked Jackie Blem's review of Betty Crocker's Cookbook (New and Revised - Wirebound Edition): "I have a dozens cookbooks, but I have to say that this one is the one that gets pulled out most often. It's tried, true and a dear friend to me in the kitchen. I will keep it until it has to be pried from my cold, dead hands. " add a comment
	Jami gave to: Betty Crocker's Cookbook (Hardcover) by Betty Crocker	my rating:
	Jami said: "in my early teen years, i loved loved loved betty crocker's ground beef spaghetti recipe. then i turned vegetarian. additionally, these days i like food to arrive in my kitchen closer to its original form than, say, shortening or garlic salt. ...more " add a comment
	Jami marked as to-read: The Plague of Fantasies (Wo Es War) by Slavoj Zizek bookshelves: to-read	my rating:
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	Jami marked as to-read: Where the Girls Are: Growing Up Female with the Mass Media (Paperback) by Susan J. Douglas bookshelves: to-read	my rating:
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	Jami marked as to-read: Autobiography of Red : A Novel in Verse (Paperback) by Anne Carson bookshelves: to-read	my rating:
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	Jami read and liked Dianne's review of The All New, All Purpose Joy of Cooking: "In their attempt to modernize the book, the authors omitted many recipes and techniques that are still relevant. Where is Sole Florentine, for heavens sake? And while not many families routinely can or freeze food as a winter survival strategy, the...more " add a comment
	Jami read and liked Carey's review of Joy of Cooking: "The 1997 edition is infallible. The pre-1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic. The fifth edition, ie the 75th Anniversary edition shown in the picture above, contains too much retro-ins...more " see all 2 comments
	Jami gave to: How to Cook Everything: Simple Recipes for Great Food (Hardcover) by Mark Bittman	my rating:
	read in October, 2005 Jami said: "there has been a recipe or two that i couldn't find in here, but it's close enough to "everything" that if i need a simple recipe for something too non-european for the joy of cooking and too basic for my crazy hippie cookbooks, it's in her...more " add a comment
	Jami gave to: The Kripalu Cookbook: Gourmet Vegetarian Recipes (Paperback) by Atma Jo Ann Levitt	my rating:
	read in January, 2004 Jami said: "ever recipe i've tried is delicious -- i particularly like their "house salsa" recipe. the recipes err on the side of healthfulness, but you'd never know it. i am a chain supermarket kind of gal at heart, though, so this book calls fo...more " add a comment