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| We review this great book in episode 48 of our podcast - check it out - http://zweifatchicks.podbean.com/2010/05... | |
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The Gospel of Food: Everything You Think You Know About Food Is Wrong
by Barry Glassner (Goodreads Author) |
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
by Sasha Issenberg
read in February, 2010
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Tracy reviewed this book in Episode 38 - http://zweifatchicks.podbean.com/2010/03... Great book if you're curious about tuna and two influential sushi chefs: Chef Nobu and Chef Cole. |
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