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The Food Matters ...
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Experience Life Experience Life said: "More Plants, Please!

A follow-up to his sustainability-focused 2008 title, Food Matters, this practical cookbook from New York Times columnist Mark Bittman equips you with hundreds of simple recipes and techniques that make embracing a healthy, plant-...more
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Crazy Sexy Diet: ...
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Experience Life Experience Life said: "Good, Clean Fun!

Hardly a “diet” in the conventional sense, Kris Carr’s best-
selling Crazy Sexy Diet (Skirt! 2011) is really a life-affirming strategy for intense well-being. It provides engaging explanations for a variety of health questions: Why doe...more
"

 

Experience Life's Recent Updates

Experience Life is now friends with Katie Smith
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The Blood Sugar Solution by Mark Hyman
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This book addresses one of the most important health issues of our time. And if you have friends or relatives who are struggling with their weight, or with high blood pressure and cholesterol, or other inflammatory conditions, we think you — and they...more
Organize Your Mind, Organize Your Life by Paul Hammerness
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What do your neurological patterns have to do with the mess on your desk? Everything, say the authors of Organize Your Mind, Organize Your Life. That’s why this book doesn’t just teach readers organizational and list-making skills. Instead, it tackle...more
My Family Table by John Besh
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John Besh’s new book brims with soul-satisfying recipes and practical know-how for busy families. But what shines brightest is Besh’s heartfelt exploration of home cooking as a transformative act — one that can turn your kitchen into a place for spon...more
The Vegetarian Myth by Lierre Keith
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Writer, feminist and environmental activist Lierre Keith is intimately familiar with the heated debates that ensue when omnivores and vegetarians face off to defend their respective diets. A vegan herself for nearly 20 years, she staunchly espoused t...more
Experience Life is now following John L. Evans's reviews
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Put 'em Up! by Sherri Brooks Vinton
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Learn the hallowed arts of canning, pickling, drying and freezing, straight from the former governor of Slow Food USA. Recipes range from Granny’s chow-chow to pickled ramps.
The Chemistry of Calm by Henry Emmons
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“Our world is unquestionably complex,” writes Henry Emmons in The Chemistry of Calm. “Much of the problem, though, lies not with how things have changed outside of us, but with our lack of a skillful means for dealing with a challenging world.”

Emmons...more
The Power of Full Engagement by Jim Loehr
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Grounded in the research Jim Loehr and Tony Schwartz have done with the world’s greatest athletes, their awesome book, The Power of Full Engagement (Free Press, 2003), provides a set of tools to help achieve your optimal level of performance in whate...more
The Monk Who Sold His Ferrari by Robin S. Sharma
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The Monk Who Sold His Ferrari is a fable by Robin Sharma. It’s packed with Big Ideas about finding — and living out — your life’s greatest purpose. Sharma’s allegorical protagonist is Julian Mantle, a celebrity attorney who, after having a heart atta...more
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Emily
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Anita
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Larry J...
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